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Kaye Winwood: Sensory Food Workshop (cancelled)

Kaye Winwood

Founder of GULP

This event has happened

Sensperiment will introduce participants to sensory perception and its impact on how we experience flavour. We will look at the relevance of cross-modality in flavour perception including sound, colour and texture through some fun edible experiments.

Please note:
Sensperiment is a taste-related experience, not a meal.
Allergens and dietary restrictions cannot be catered for.

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