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Kaye Winwood

Founder of GULP

Kaye’s work fuses sensory design with visual arts and gastronomy to create new and meaningful eating experiences to enthral audiences. She applies a ‘beyond the plate’ approach to reconsider the dining experience as a sensorial playground using food as an art material.

In 2021 Kaye launched GULP – the first UK space dedicated to exploring food art histories, and showcasing innovation within food and sensory design through a programme of sensory dining experiences and activities

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