
Kaye Winwood
Founder of GULP
Kaye’s work fuses sensory design with visual arts and gastronomy to create new and meaningful eating experiences to enthral audiences. She applies a ‘beyond the plate’ approach to reconsider the dining experience as a sensorial playground using food as an art material.
In 2021 Kaye launched GULP – the first UK space dedicated to exploring food art histories, and showcasing innovation within food and sensory design through a programme of sensory dining experiences and activities